Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, renowned for its fully integrated approach to hotel and resort management that emphasizes outstanding client service and operational excellence. As a company, Driftwood Hospitality Management prides itself on fostering a company culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of the properties they serve. This empowering environment is nurtured through well-defined strategies and objectives designed to cultivate the best talent and ensure top-tier service quality across every hotel and position within their portfolio. The organization operates in a dynamic 24/7 environment,... Show More
Job Requirements
- ability to grasp, lift and/or carry goods weighing up to 100 lbs
- sufficient manual dexterity to use kitchen equipment including knives, spoons, spatulas, tongs, slicers
- ability to work in extreme temperature ranges
- ability to perform duties in confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, and seeing
- maintaining neat and clean appearance according to company standards
Job Qualifications
- hold a current Food Handler Card
- 2 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations
- understanding of service standards, guest relations, and etiquette
- good knowledge of broiler cooking fundamentals
- good knowledge of sauté cooking fundamentals
- good knowledge of accepted sanitation standards
- ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills for recipe and portion comprehension
- basic English language skills to understand and communicate instructions
- ability to apply written product labeling instructions for safety
- ability to operate beverage equipment like coffee makers
Job Duties
- prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest check specifications to ensure consistency of product
- visually inspects, selects, and uses only food items of the highest standard in preparation
- checks and controls proper storage and portion control of products to maintain quality
- keeps refrigeration, equipment, storage, and working areas clean and compliant with health regulations
- maintains all logs including cooling, heating, and temperature
- adheres to company policies and procedures
- follows safety and security procedures
- knows fire prevention and emergency protocols
- utilizes protective equipment
- reports unsafe conditions and incidents to management
- provides a safe work environment by following all procedures
- maintains a neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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