Line Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Both companies bring a wealth of experience and a global reach to the industry, combining their expertise to provide end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality. Legends adopts a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, partnering with top-tier clients to deliver outstanding experiences. Meanwhile, ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention... Show More

Job Requirements

minimum of three years working in a fast-paced high-end club or restaurant
must be 18 years of age or older
ability to read, speak and write in English
high school diploma or equivalent preferred
professional culinary training preferred
strong knife skills
ability to stand for extended periods and lift up to 50 lbs
flexible availability including nights, weekends and holidays
effective team player with good communication skills
ability to multitask in a fast-paced environment
sufficient physical mobility to perform kitchen tasks

Job Qualifications

applicants must be at least 18 years of age
must be able to read, speak and write in English
high school diploma or equivalent (culinary training) preferred
minimum of three years working in a fast-paced high-end club, or restaurant
professional training through culinary education and strong line experience for ala carte service preferred
strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette
ability to stand for extended periods and lift to 50 lbs
flexible schedule, including nights, weekends, and holidays
team player with a positive attitude and attention to detail
ability to interact with co-workers to assure compliance with company service standards
ability to multitask in a fast paced, team orientated setting
must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Duties

follow executive chef, sous chef or kitchen supervisors assignments for opening and closing procedures and food preparation
prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
ensure that proper food temperatures are maintained
maintain cleanliness and organization of the kitchen and workstations
ensure proper handling and storage of all food items in accordance with health and safety regulations
work collaboratively with the culinary team to support timely and efficient service
follow all company and local food safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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