Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way, situated in the iconic Wrigleyville neighborhood of Chicago, is a luxurious boutique hotel that offers both guests and team members a unique and immersive experience. This hotel enjoys a prime location just steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, which makes it a hub of excitement and energy. Hotel Zachary is dedicated to delivering exceptional service and creating memorable moments for all guests. This commitment to hospitality excellence is reflected in every aspect of the hotel’s operations, making it an ideal place for individuals passionate... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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