Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k plan
Roth 401k plan
Birthday meal
paid community volunteer days
Holiday closure
Job Description
Snooze is a vibrant full-service breakfast restaurant renowned for its energetic atmosphere and innovative approach to morning dining. Embracing the spirit of the morning people, Snooze creates an environment where every morning feels like a celebration, combining the relaxed vibes of the weekend with the social excitement of happy hour, regardless of the time of day. With a commitment to inclusivity, Snooze welcomes everyone to its table, fostering a culture that values individuality and creativity, which is reflected both in its diverse clientele and its uniquely crafted dishes that consistently feature unexpected and delightful twists. Founded on the principles of... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
- at least 18 years of age and authorized to work in the US
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
- at least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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