Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Training and Development
flexible scheduling
Employee Discounts
Retirement Plan
Meal Allowances

Job Description

Hillstone in Coral Gables is a reputable dining establishment known for its dedication to providing an exceptional culinary experience. As part of the esteemed Hillstone Restaurant Group, which has repeatedly been recognized for its quality and service excellence, this location upholds the brand’s standards of high-quality food preparation and excellent customer service. The restaurant operates in Coral Gables, an area known for its vibrant culinary scene and discerning clientele. Hillstone has a strong reputation for its team-oriented work culture that encourages professional growth and development among staff members. It is a popular destination for diners who value fresh, made-to-order dishes... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a line cook or similar culinary position
  • Ability to work in a fast-paced, team-oriented environment
  • Flexibility to work full-time or part-time shifts
  • Willingness to undergo immediate training
  • Strong multitasking skills
  • Commitment to maintaining kitchen cleanliness and safety

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work well under pressure
  • Strong communication and teamwork skills
  • Attention to detail and ability to multitask

Job Duties

  • Prepare and cook food items according to menu specifications and quality standards
  • Maintain cleanliness and organization of the kitchen work areas
  • Assist with inventory control and stock rotation
  • Follow all health and safety guidelines and regulations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor food quality and presentation
  • Multitask effectively during high-volume service periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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