Line Cook

Miami, FL, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a leading casual dining restaurant renowned for blending the flavors of traditional Asian cuisine with a contemporary dining experience. Founded with a commitment to quality ingredients, innovative recipes, and exceptional service, P.F. Chang's has grown to become a popular destination for individuals and families seeking an upscale yet approachable dining atmosphere. The company prides itself on its vibrant culture, dedication to employees, and creating an environment where team members feel valued and inspired to grow professionally within the hospitality industry. The restaurant chain operates numerous locations across the country, each staffed with passionate professionals who share a... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain
A love for food and an eye for detail with cooking
Knowledge of weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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