Line Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a renowned hospitality company committed to delivering exceptional dining experiences across its portfolio of upscale and fine-dining establishments. Known for its dedication to quality, innovation, and outstanding service, Vandelay Hospitality Group strives to create memorable moments for guests through meticulously crafted menus and a passionate team of professionals. With a focus on culinary excellence, the company fosters an environment where creativity and attention to detail are paramount, ensuring that every dish served meets the highest standards of taste and presentation. The group’s restaurants are celebrated for their sophisticated ambiance, diverse cuisine offerings, and commitment to using... Show More

Job Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Continuous reaching, bending, lifting and carrying up to 50 pounds
Certified for food service as required by State and Local Agencies

Job Qualifications

At least one year of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Knowledge of safety, sanitation and food handling procedures
Certified for food service as required by State and Local Agencies

Job Duties

Prepare dishes from scratch following the recipe to produce consistent results
Know and comply with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
Portion all products, follow recipes and ensure the plate presentation is aesthetically pleasing
Set up and stock stations with all necessary supplies
Follow safety and sanitation standards, keep workstations clean and organized and follow all food handling standards
Adhere to food service safety and sanitation guidelines required by State and Local Agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: