Line Cook

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k)

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Armitage Alehouse, a distinguished part of Hogsalt, is renowned for delivering exceptional dining experiences in a lively and welcoming atmosphere. Hogsalt is an influential restaurant group recognized for their innovative approach to hospitality, focusing on creating transportive spaces and serving sumptuous fare across their 20 plus restaurants. Dedicated to fostering a culture of harmony, accountability, and resilience, Hogsalt places a strong emphasis on supporting their team members, encouraging an organized, inclusive, and collaborative workplace environment where every staff member can thrive and grow.

Armitage Alehouse is currently seeking dedicated and experienced full-time Line Cooks to join their passionate culina... Show More

Job Requirements

1 year of cooking experience in a fast-paced full-service restaurant
passion for excellence superior service standards and a positive attitude
open availability including nights weekends and holidays
ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

1 year of cooking experience in a fast-paced full-service restaurant
passion for excellence superior service standards and a positive attitude
open availability including nights weekends and holidays
ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
ability to remain positive and productive in a potentially hot or cold work environment

Job Duties

set up and stock station with all necessary supplies ensuring proper inventory control
cook and prepare menu items in cooperation with the rest of the kitchen staff according to the hogsalt recipe index ensuring food quality and time standards are always met
maintain a high level of communication understand the verbiage for call backs of menu items and keep lines of dialogue open and relevant to service
answer report to and follow instructions and direction from sous chef executive chef or other leadership
properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
maintain a positive and professional approach with coworkers leadership vendors and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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