Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Flexible Schedule
opportunities for professional growth
inclusive work environment
Job Description
The Pacific Catch, Inc. is a renowned restaurant group dedicated to delivering first-class service and exceptional hospitality. As part of a family that values attracting, nurturing, and retaining outstanding team members, Pacific Catch cultivates an environment where hospitality, quality, and team spirit are paramount. The company is committed to providing extraordinary opportunities for both personal and professional growth within a fun, inclusive, and caring workplace. This focus ensures that every guest experiences top-notch service and quality food that reflects the company's dedication to excellence. The Pacific Catch brand has gained recognition for its commitment to core values, hospitality standards, and... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for up to 5 hours
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
- willingness to work nights and weekends
- strong work ethic and reliability
- commitment to safety and hygiene standards
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- knowledge of food safety and sanitation standards
- ability to work effectively in a fast-paced team environment
- good communication skills
- openness to learning and development through coaching
- basic culinary skills
- ability to follow recipes and presentation specifications
Job Duties
- Punctual, strong work ethic and commitment to excellence
- highly reliable, responsible, honest and focused on supporting the team at all times
- follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- wash hands before and throughout the shift, and always between prepping items
- ensure that all food meets safety, quality, and presentation standards
- cook all products in a timely manner and to the proper temperature
- maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
- exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- set up and break down the station daily
- ensure proper prep levels are maintained for the next shift
- assist in food prep assignments during off-peak periods as needed
- read all notices for back-of-house team members and attend all team member meetings
- openness to constructive feedback and being coached/mentored
- openness to being cross trained in multiple restaurant positions
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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