Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
Free Meal Every Shift
full benefits
Medical insurance with approximately 80% premiums paid
Career development opportunities
Tips
Job Description
SSP America operates several restaurants throughout the Salt Lake City International Airport, offering travelers a variety of dining options with a focus on quality and local favorites. Their portfolio includes well-known establishments such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. Committed to delivering excellent food and service, SSP America is a leading operator in the airport dining sector, emphasizing operational excellence, keen attention to quality, and a welcoming environment for both guests and employees. SSP America prides itself on offering a working environment where team members can grow professionally, benefit from comprehensive support, and advance their careers... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must comply with health and safety regulations
- Ability to handle and store food properly
- Willingness to learn and follow company procedures
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to follow recipes and portion control guidelines
- Strong organizational and time management skills
- Ability to work as part of a team
- Knowledge of food safety and hygiene standards
- Good communication skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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