Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
dynamic work environment
Job Description
The Global Ambassador Hotel is a prestigious Michelin Key luxury destination located in Phoenix, Arizona. Renowned for its innovative approach to urban hospitality, the hotel delivers a blend of exquisite service, sumptuous amenities, and a vibrant community atmosphere that guarantees an extraordinary guest experience. As a forward-thinking hospitality brand, the Global Ambassador is committed to redefining luxury by combining the highest standards in hospitality with a global mindset. This commitment extends not only to their guests but also to their team members, fostering an environment of growth, excellence, and inclusivity. The property is highly regarded for its unique appeal and... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of cooking experience in a restaurant environment
- knowledge of food safety and kitchen sanitation
- excellent teamwork and communication skills
- ability to follow instructions and multi-task efficiently
- physical ability to stand for long periods and lift up to 50 pounds
- passion for culinary arts and commitment to customer service
- legal authorization to work in the United States
Job Qualifications
- At least 1+ year experience as a cook in a restaurant environment
- basic knowledge of food safety and kitchen sanitation
- strong teamwork and communication skills
- ability to follow instructions and multi-task
- ability to spend long periods on your feet and lift 50lbs
- passion for food preparation and providing excellent guest service
Job Duties
- Prepare high-quality dishes according to recipes and presentation standards
- maintain cleanliness and organization of your station
- follow directions from the Executive Chef and Lead Cooks
- adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
- assist with prep work and ingredient deliveries
- provide excellent customer service and ensure timely delivery of dishes
- maintain open communication with restaurant servers and managers
- support the culinary team in preparing for high-volume service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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