Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.36 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, widely recognized for its warm hospitality and authentic dining experience. The company prides itself on creating a family-friendly atmosphere where both guests and team members feel valued and appreciated. With a strong commitment to quality food and service, Olive Garden has built a loyal customer base and continues to grow across various locations. Employment at Olive Garden offers more than just a job; it provides an opportunity to be part of a winning family where career growth and personal development are prioritized. The restaurant places a high emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow recipes and food safety guidelines
- Must be able to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Must adhere to safety and sanitation protocols
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation role is advantageous
- Basic knowledge of cooking techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Willingness to learn and adapt to new culinary methods
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure proper plate presentation to delight guests
- Maintain high safety and sanitation practices in the kitchen
- Manage inventory and stock necessary ingredients
- Collaborate with kitchen and front-of-house staff to ensure timely service
- Follow health and safety regulations consistently
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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