Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.25
Work Schedule
Standard Hours
Benefits
Free Meal Every Shift
Paid Time Off
Immediate Hiring
Advancement opportunities
Job Description
SSP America is a global leader in food and beverage services, specializing in providing quality dining experiences in travel locations such as airports, train stations, and motorway service areas. With a commitment to delivering exceptional customer service, SSP America operates a diverse portfolio of restaurants, cafes, and food outlets around the world. Their presence at major transit hubs ensures travelers have access to fresh, delicious meals and snacks in convenient, well-managed environments. The company is known for fostering a positive work culture that promotes employee growth, inclusivity, and career advancement opportunities. SSP America is dedicated to upholding high standards of... Show More
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, maintain, clean, and breakdown kitchen machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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