Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its commitment to providing an exceptional dining experience that celebrates the flavors and traditions of Italy. With a dedication to quality food, excellent service, and a welcoming atmosphere, Olive Garden has become a favorite destination for guests seeking classic Italian cuisine. The company prides itself on creating a family-friendly environment where both guests and team members feel valued and supported.
At Olive Garden, the team is considered a family, making it a place where employees can grow both personally and professionally. With a focus on health and safety, Olive Garden maint... Show More
At Olive Garden, the team is considered a family, making it a place where employees can grow both personally and professionally. With a focus on health and safety, Olive Garden maint... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic math and reading skills
- Ability to work well under pressure
- Positive attitude and strong work ethic
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Basic culinary education or training is a plus
- Ability to follow recipes and kitchen procedures accurately
Job Duties
- Prepare and cook menu items following established recipes and standards
- Maintain cleanliness and organization of the kitchen and workstation
- Ensure adherence to all food safety and sanitation regulations
- Collaborate with kitchen team members to ensure timely and accurate order delivery
- Monitor inventory and communicate supply needs to management
- Assist in training new kitchen staff as needed
- Maintain consistent quality in food preparation and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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