Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for its commitment to providing an exceptional dining experience that celebrates the flavors and traditions of Italy. With a dedication to quality food, excellent service, and a welcoming atmosphere, Olive Garden has become a favorite destination for guests seeking classic Italian cuisine. The company prides itself on creating a family-friendly environment where both guests and team members feel valued and supported.

At Olive Garden, the team is considered a family, making it a place where employees can grow both personally and professionally. With a focus on health and safety, Olive Garden maint... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Basic math and reading skills
  • Ability to work well under pressure
  • Positive attitude and strong work ethic

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in food preparation and presentation
  • Good communication and teamwork skills
  • Basic culinary education or training is a plus
  • Ability to follow recipes and kitchen procedures accurately

Job Duties

  • Prepare and cook menu items following established recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstation
  • Ensure adherence to all food safety and sanitation regulations
  • Collaborate with kitchen team members to ensure timely and accurate order delivery
  • Monitor inventory and communicate supply needs to management
  • Assist in training new kitchen staff as needed
  • Maintain consistent quality in food preparation and presentation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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