Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant brand that has become synonymous with warm hospitality, authentic Italian flavors, and a welcoming atmosphere. Established in the spirit of bringing family and friends together, Olive Garden prides itself on offering delicious, freshly prepared dishes using high-quality ingredients, combined with excellent service. The company fosters a family-oriented culture where every team member feels valued and supported, making it not just a workplace, but a community to grow and thrive in.
As a line cook at Olive Garden, you will play an integral role in bringing the authentic taste of ... Show More
As a line cook at Olive Garden, you will play an integral role in bringing the authentic taste of ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to stand for long periods
- Ability to follow detailed recipes and instructions
- Strong communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication skills and team orientation
- Basic understanding of food safety standards
Job Duties
- Prepare and execute recipes accurately to deliver consistent quality
- Maintain high standards of food safety and sanitation
- Ensure proper presentation of dishes before serving
- Work collaboratively with kitchen team to meet service demands
- Clean and sanitize workstations and equipment
- Manage inventory and stock supplies as needed
- Follow all health and safety guidelines in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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