Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401K with company match
wellness programs
Local discounts
Employee rates on hotel stays
Health Insurance
retirement plans
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. With a solid presence in the industry, Pyramid Global Hospitality operates over 230 properties worldwide and prides itself on creating a supportive and inclusive work environment that nurtures diversity, personal growth, development, and overall employee wellbeing. As a company, Pyramid Global Hospitality values its employees and demonstrates this through comprehensive benefits, ongoing training, and a strong dedication to fostering meaningful relationships among team members. This approach has helped the company build a distinctive culture centered around the growth and success of its workforce, making it a sought-after... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary experience preferred
- ability to stand for extended periods
- good manual dexterity and knife skills
- ability to follow health and safety guidelines
- flexible schedule including weekends and holidays
- strong communication skills
- commitment to maintain kitchen cleanliness
Job Qualifications
- previous experience working in a professional kitchen environment
- strong desire to learn and develop skills
- ability to work collaboratively with culinary leadership team
- knowledge of seasonal ingredient availability
- creativity in menu development
- passion for culinary arts
- ability to maintain consistency in food preparation
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- experience using knives and various kitchen equipment
- reach and recreate recipes
- be consistent on all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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