Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, offering a unique blend of Chinese and other Asian flavors crafted with a modern twist. Founded in 1993, P.F. Chang's has become a household name known for its consistently high-quality food, vibrant ambiance, and exceptional customer service. The brand is synonymous with memorable dining experiences that celebrate life, family, and food. Operating hundreds of locations across the United States and internationally, P.F. Chang's is committed to providing not only great food but also rewarding career opportunities for its employees. The company is driven by a mission that... Show More
Job Requirements
- Previous experience is not required - we will train you
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous cooking experience preferred but not required
- current Food Handler's Card or willingness to obtain
- knowledge of weights, measurements, and cooking volumes
- ability to learn restaurant menu and recipes
- knowledge of chemicals used in the building
- excellent customer service skills
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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