Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Compensation
quality of life
PTO
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
diversity and inclusion culture
growth opportunities
401K with company match

Job Description

Devonshire by Erickson Senior Living is a premier 26-acre resort-style continuing care retirement community located on the grounds of the prestigious PGA National in Palm Beach Gardens, Florida. As part of a thriving national network of communities managed by Erickson Senior Living, one of the largest and most respected providers of senior living and health care in the United States, Devonshire prides itself on delivering exceptional lifestyle, financial stability, and focused health and wellness services tailored for seniors. The community excels in creating an environment where residents enjoy a vibrant lifestyle enriched by diverse amenities and quality care. Erickson Senior... Show More

Job Requirements

  • Minimum of 3 years of cook-to-order experience
  • Ability to work some weekends and holidays
  • Knowledge of food safety and hygiene practices
  • Familiarity with a variety of cooking techniques
  • Ability to lift and/or move objects weighing up to 50 pounds
  • Ability to work in varying temperatures from hot kitchens to cold refrigerators and freezers
  • Compliance with specific state regulations and requirements

Job Qualifications

  • Minimum of 3 years of cook-to-order experience
  • Strong knowledge of cooking techniques and food safety practices
  • Experience with menu development and inventory management
  • Ability to use kitchen equipment proficiently
  • Ability to work weekends and holidays
  • Excellent teamwork and communication skills

Job Duties

  • Consistently prepare all meals and menu items following proper safety and cooking techniques
  • Ensure accurate portioning, plating, temperature, and presentation of meals
  • Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction
  • Keep the kitchen and workstation clean and sanitized at all times
  • Participate in menu development and inventory management
  • Operate kitchen equipment proficiently
  • Collaborate with team members to maintain quality and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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