Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Houston's is a distinguished restaurant brand known for its commitment to high-quality dining experiences coupled with excellent customer service. Operating successfully in various locations, Houston's offers a warm, inviting atmosphere where culinary excellence and guest satisfaction are top priorities. The establishment is part of Hillstone Restaurant Group, a name synonymous with innovative cuisine and superior hospitality in the casual dining sector. Renowned for its American cuisine with a contemporary twist, Houston's prides itself on fresh ingredients, made-to-order dishes, and a dynamic kitchen environment that encourages teamwork and professional growth.
At Houston's, the Line Cook position is an exciting opportunity ... Show More
At Houston's, the Line Cook position is an exciting opportunity ... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand for long periods
- capacity to handle high volume kitchen work
- availability to work flexible hours including weekends and holidays
- strong attention to detail
- good physical stamina
Job Qualifications
- proven experience as a line cook or similar role
- knowledge of health and safety regulations
- ability to work in a fast-paced environment
- good multitasking and communication skills
- culinary degree or relevant certification is a plus
- positive attitude and strong work ethic
- experience working in a team-oriented setting
Job Duties
- prepare food items according to recipe and presentation standards
- maintain cleanliness and organization of the kitchen workstations
- execute a la minute cooking techniques under high volume conditions
- collaborate effectively with team members to ensure efficient kitchen operations
- monitor food quality and consistency
- assist in inventory management and stock replenishment
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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