Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Benihana is a premier dining establishment renowned for its unique blend of Japanese cuisine and theatrical dining experiences. Established as a leader in the hospitality industry, Benihana is celebrated for its vibrant atmosphere, exceptional guest service, and high-quality food preparation. As a globally recognized restaurant brand, Benihana fosters a culture that prioritizes team collaboration, innovation, and professional growth. Working at Benihana means being part of a dynamic team that values integrity, hard work, and the creation of memorable dining experiences for guests worldwide. The restaurant continuously seeks passionate individuals who aspire to build successful careers within the hospitality and business... Show More
Job Requirements
- Previous experience in food preparation required
- Experience in the restaurant industry is a plus
- Bilingual preferred
- A high school diploma or equivalent preferred
- Must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Effective communication skills
- Ability to work in a fast-paced kitchen environment
- High school diploma or equivalent preferred
- Bilingual preferred
Job Duties
- Prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes
- Prepares specially requested items
- Plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- Selects and utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Complies with established sanitation standards, personal hygiene, and health standards, and observes proper food preparation and handling techniques
- Keeps Head Kitchen Chef informed of inventories
- Reports necessary equipment repair and maintenance to the Manager
- Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follows all federal, state, and local laws, codes and regulations
- Keeps work area neat, organized, and clean at all times
- Cleans and maintains equipment used in food preparation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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