Line Cook

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.75 - $18.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional Development

Job Description

Our company is a well-established food and beverage provider, known for delivering high-quality culinary experiences to its customers. Operating in the vibrant hospitality and restaurant industry, we pride ourselves on exceptional service, innovative menu offerings, and maintaining the highest standards in food preparation and presentation. We are committed to fostering a collaborative, inclusive, and dynamic work environment where professionals can grow their careers and enhance their culinary expertise. As a well-respected player in the food service sector, we have built a reputation for consistency in quality and customer satisfaction, which drives repeat business and customer loyalty.

We are curren... Show More

Job Requirements

High school graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude or personality
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude or personality
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
weigh and measure ingredients for cooking
ensure set up stations and collect all necessary mis en place to prepare dishes for service
maintain and restock sufficient levels of food on the line
cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with chef's standards
ensure the correct temperature of food to make it attractive and tasty
taste all food items for quality purpose before serving
prepare sauces and garnishes for allocated station
cover, date and correctly store all food items as per safe food-handling procedures
return dirty food preparation utensils to the appropriate areas
inform chef in advance of likely shortages
inspect and accept the delivery of food and supplies
make sure all products are stored appropriately
use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturers instructions
report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
clean kitchen before and after shift
close the kitchen correctly and follow the closing checklist for kitchen stations
maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
constantly use safe and hygienic food handling practices
perform record keeping and reports generation duties
maintain outstanding working relationships with staff, guests and supervisors
assist staff with other duties as assigned by kitchen manager
perform all reasonable job duties as requested by supervisors or managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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