Line Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

part time employment

Training and development opportunities

work in a team environment

Employee Discounts

flexible scheduling

supportive management

Positive work culture

Job Description

WON Hospitality dba Walk On's Sports Bistreaux of Jacksonville, FL, is a well-established and popular restaurant known for its vibrant sports bar atmosphere and commitment to delivering exceptional dining experiences. With a focus on high-quality food, excellent customer service, and a friendly environment, Walk On's Sports Bistreaux attracts a diverse clientele ranging from sports enthusiasts to families looking for a great place to eat and socialize. The restaurant is part of the larger WON Hospitality group, which is respected for maintaining strong standards in hospitality and culinary excellence across its various locations. Operating in Jacksonville, FL, this location boasts a... Show More

Job Requirements

Reliable transportation to and from work
Ability to stand continuously, bend, lift/carry items (up to 60 pounds), and tolerate exposure to heat (up to 1000 degrees Fahrenheit or more)
Ability to read recipes, prep sheets, and charts in English
Understand measuring ingredients by weight and by volume
Able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
Able to hear and respond to calls made in the kitchen in English
Must be able to operate fryers, char-grill, flat top grill, slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered

Job Qualifications

Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English
Previous kitchen experience preferred
Must be 18 years of age or older

Job Duties

Arrives at work on time, well-groomed in a clean uniform for every shift
Demonstrates a positive attitude at all times, willing to help out where needed
Follows all Walk-Ons safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up Sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
Strictly adheres to Walk-Ons recipes and procedures when preparing any food items
Practices clean as you go techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assists other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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