Line Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.10

Work Schedule

Weekend Shifts

Benefits

competitive hourly wage

Opportunities for career advancement

Employee Discounts

A positive and dynamic work environment

Training and development opportunities

health benefits

vision benefits

Dental benefits

Job Description

V&E Hospitality Group is a distinguished hospitality company that takes pride in delivering exceptional dining and entertainment experiences to its guests. Specializing in a diverse array of bars and restaurants, the company is committed to creating unique atmospheres that cater to a wide range of tastes and preferences. With a passion for culinary excellence and guest satisfaction, V&E Hospitality Group has established itself as a premier name in the hospitality industry, fostering a culture of creativity, teamwork, and professionalism among its staff.

The company offers both full-time and part-time employment opportunities, providing competitive hourly wages along with a comprehensive ben... Show More

Job Requirements

Ability to move throughout the dining room effectively
ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
ability to perform reaching and stooping motions

Job Qualifications

Previous experience as a line cook or in a similar culinary role is preferred
knowledge of culinary techniques including knife skills, cooking methods, and food preparation
ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality
strong communication and teamwork skills
positive attitude and a passion for culinary arts
availability to work evenings, weekends, and holidays as needed
culinary school or related certification is a plus

Job Duties

Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes
execute cooking techniques and methods to prepare a variety of menu items including grilling, sauteing, frying, roasting, and plating dishes for service
maintain high standards for food quality, taste, and presentation
conduct quality checks at every stage of preparation
coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods
adhere to food safety and sanitation standards including proper storage, labeling, and handling of ingredients and equipment
assist in monitoring and managing inventory levels, ensuring ingredients are stocked and notifying the kitchen manager of any shortages
collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment
ensure compliance with all health and safety regulations and kitchen policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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