Line Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

competitive pay

Employee Meals

Dining Discounts

Job Description

CUT by Wolfgang Puck at The Palazzo, Las Vegas, is an iconic, modern steakhouse renowned for elevating the classic American steakhouse experience with contemporary culinary techniques, bold flavors, and an energetic ambiance. This distinguished establishment is part of the globally celebrated Wolfgang Puck Fine Dining Group, synonymous with innovation, excellence, and impeccable service in the hospitality industry. CUT blends sophisticated dining with a vibrant atmosphere, offering guests an unforgettable experience highlighted by expertly crafted dishes featuring premium quality steaks and carefully curated sides and accompaniments.

As a leading restaurant in Las Vegas, CUT prides itself on delivering culinary excel... Show More

Job Requirements

Minimum 2 years of experience in a fine dining kitchen
Able to work nights, weekends, and holidays as needed
Strong work ethic and attention to detail
Ability to work in a fast-paced, high-volume kitchen environment
Knowledge of food safety and sanitation standards
Effective teamwork and communication skills

Job Qualifications

Minimum 2 years of experience in a fine dining kitchen
Steakhouse experience is strongly preferred
Solid knife skills
Knowledge of various cooking methods and techniques
Team player with strong work ethic and attention to detail
Culinary school education is a plus but not required

Job Duties

Prepare and execute dishes to the highest standards of quality and consistency
Work various stations in a fast-paced, high-volume kitchen environment
Maintain a clean, organized, and efficient workstation
Follow proper food handling, safety, and sanitation procedures
Collaborate with chefs and teammates to ensure seamless service and kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: