Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its bold, flavorful steaks and exceptional service. As part of the Darden family of restaurants, LongHorn has built a reputation for providing a welcoming atmosphere where guests can enjoy high-quality food made with fresh ingredients. The brand prides itself on its strong, diverse culture and commitment to Team Members, offering growth opportunities and a supportive environment to help employees thrive.
This opportunity is for a Line Cook position at LongHorn Steakhouse, where pay is variable depending on location. The role is essential in upholding the quality and... Show More
This opportunity is for a Line Cook position at LongHorn Steakhouse, where pay is variable depending on location. The role is essential in upholding the quality and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for long periods
- Ability to work flexible hours including nights, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work as part of a team
- Physical stamina to handle kitchen duties
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety standards
- Ability to follow recipes and instructions accurately
- Team player with good communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Strong attention to detail
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains a clean and organized work station
- Collaborates with kitchen team to ensure timely food delivery
- Adheres to portion control and minimizes food waste
- Supports team members and contributes to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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