Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its vibrant atmosphere and exceptional culinary offerings. Established with a commitment to quality and customer satisfaction, P.F. Chang's has built a strong reputation for delivering flavorful dishes crafted with fresh ingredients and authentic recipes. The company prides itself on its innovative menu, which combines traditional Asian flavors with modern culinary techniques, creating a unique dining experience for guests. With locations across multiple regions, P.F. Chang's supports a dynamic team environment where employees are empowered to grow and succeed.

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Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs.
  • Must be at least 18 years old

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • A love for food and an eye for detail with cooking
  • Previous experience is not required
  • Flexible to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs.
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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