Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its vibrant atmosphere and exceptional culinary offerings. Established with a commitment to quality and customer satisfaction, P.F. Chang's has built a strong reputation for delivering flavorful dishes crafted with fresh ingredients and authentic recipes. The company prides itself on its innovative menu, which combines traditional Asian flavors with modern culinary techniques, creating a unique dining experience for guests. With locations across multiple regions, P.F. Chang's supports a dynamic team environment where employees are empowered to grow and succeed.
This job opening is for positions including Li... Show More
This job opening is for positions including Li... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs.
- Must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- A love for food and an eye for detail with cooking
- Previous experience is not required
- Flexible to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs.
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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