Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance with employer contribution
dental insurance with employer contribution
vision insurance with employer contribution
Disability insurance with employer contribution
401(k) retirement plan with employer match
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is an ambitious and dynamic company specializing in the hospitality sector, particularly in restaurant management and culinary excellence. Known for its dedication to fostering growth and improvement within its teams, Food Fight Restaurant Group is a collection of passionate hospitality professionals committed to advancing both their restaurants and the careers of their employees. The company stands out for its collaborative culture where restaurant leadership enjoys both autonomy and flexibility, creating a work environment that values continuous education, career development, and supportive management practices. With a leadership team that has all advanced from entry-level positions, the organization... Show More
Job Requirements
- Minimum of high school diploma
- culinary degree preferred
- 1+ years of experience in a kitchen or restaurant leadership role preferred
- solid understanding of cooking methods, ingredients, kitchen equipment, and processes
- proven track record of effectively leading and managing others
- familiarity with best practices in the industry
- knowledge of food preparation and health and safety standards
- ability to effectively manage, direct, and lead a large team
Job Qualifications
- Minimum of high school diploma
- culinary degree preferred
- 1+ years of kitchen or restaurant leadership experience preferred
- solid understanding of cooking methods and ingredients
- proven leadership and management skills
- familiarity with industry best practices
- knowledge of health and safety standards
Job Duties
- Supervising kitchen staff
- planning and directing food preparation
- assisting with chopping vegetables
- butchering meat
- preparing sauces
- collaborating with kitchen staff on menu items
- maintaining kitchen cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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