Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
flexible schedules
Tuition Reimbursement
Daily pay option through Payactiv
Job Description
The Henry is a distinguished establishment within the culinary landscape, operating as a premier neighborhood restaurant under the umbrella of Fox Restaurant Concepts. Founded in 1998, Fox Restaurant Concepts has established itself as a pioneer in creating innovative dining experiences through its diverse portfolio of restaurant brands. The Henry stands out as a charming and energetic venue, offering guests a unique blend of elegant yet casual dining options that showcase a variety of thoughtfully crafted dishes. The ambiance of The Henry combines a warm, inviting atmosphere with a high-energy service environment, ensuring that every guest feels welcomed and valued from... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in high-volume restaurant settings
- Previous experience in full-service or upscale dining restaurants
- Weekend availability
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Compliance with food safety and sanitation standards
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of experience in a high-volume, full-service or upscale dining restaurant
- Excellent communication skills
- Ability to stand for long periods
- Capacity to lift up to 25 pounds
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards and work clean
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- Communicate effectively with team members and kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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