Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Rotating Shifts

Job Description

The Union Station Nashville Yards, Autograph Collection, is a prestigious and historic hotel located in Nashville, Tennessee. As part of the Autograph Collection Hotels portfolio, which is known for its unique and independent boutique properties, The Union Station Nashville Yards offers guests an exceptional blend of old-world charm and modern amenities. Situated in a beautifully restored train station dating back to 1900, this hotel combines historic architecture with upscale accommodations, fine dining, and top-tier hospitality services. As a full-service hotel and a significant landmark in Nashville, it attracts a diverse clientele including business travelers, tourists, and event attendees seeking a... Show More

Job Requirements

  • Successful completion of a background check is required prior to employment

Job Qualifications

  • HS diploma or equivalent
  • Minimum 3 months cooking experience at a full-service restaurant or hotel

Job Duties

  • Open each morning preparing and organizing the station and cooking all food necessary to start serving
  • Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
  • Rearrange the line and steam table to facilitate luncheon cooking and service
  • Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
  • Learn menus, recipes, preparation, and presentation
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality
  • Prepare all food needed by other kitchen departments which is best prepared by this department
  • Prepare all food for the next shift and for the following day as required and directed by the Supervisor
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
  • Other duties as assigned by the leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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