Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules with no late nights
Tuition Reimbursement
Get paid daily through Payactiv

Job Description

Flower Child is a vibrant and health-focused restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a dynamic hospitality company known for its innovative dining concepts. Founded in 1998, Fox Restaurant Concepts has grown to include a variety of popular food establishments, including The Cheesecake Factory and North Italia, each offering unique culinary experiences. Flower Child distinguishes itself with a menu devoted to wholesome, real food, emphasizing vegetables, grains, fruits, and healthy proteins to create nutritious and delicious meals. The brand is dedicated to promoting happiness and excellent customer service, making it an ideal workplace for individuals who... Show More

Job Requirements

  • Previous kitchen cook experience required
  • Open availability, specifically weekdays
  • Ability to work weekends and some holidays
  • Must have excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Proof of eligibility to work in the United States

Job Qualifications

  • One or more years of high-volume restaurant experience
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Detail-oriented
  • Comfortable working in a fast-paced environment

Job Duties

  • Prepare food from scratch by following recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards
  • Work clean
  • Perform calmly and effectively in a high-volume environment
  • Be available to work weekends and some holidays
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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