Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
RA Sushi is a well-established restaurant renowned for its dedication to creating great guest memories through exceptional dining experiences. Known for its vibrant atmosphere and commitment to quality, RA Sushi has become a favorite destination for sushi lovers and those seeking high-quality Japanese cuisine. The restaurant values its employees as the "secret sauce" to its ongoing success and is dedicated to fostering an environment where team members can grow and build successful careers in the hospitality and business sectors. At RA Sushi, working is more than just a job; it's an opportunity to be part of a passionate team that... Show More
Job Requirements
- previous experience in food preparation required
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
- must be 18 years of age
Job Qualifications
- previous experience in food preparation
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
- must be 18 years of age
Job Duties
- prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook
- prepares an extensive variety of cold and hot food items utilizing standardized recipes
- prepares specially requested items
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook
- keeps Head Kitchen Chef informed of inventories
- reports necessary equipment repair and maintenance to the Manager
- reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- keep work area neat, organized, and clean at all times
- clean and maintain equipment used in food preparation
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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