Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global restaurant brand specializing in Asian-inspired cuisine. Established with the mission to Celebrate Life, Family, and Food, P.F. Chang's offers a vibrant dining experience that combines authentic flavors, high-quality ingredients, and exceptional customer service. As a leader in the casual dining sector, the company emphasizes innovation, passion for food, and commitment to team members. Known for its unique menu and warm, inviting atmosphere, P.F. Chang's has grown to include numerous locations across the United States and internationally, providing guests with memorable culinary experiences.

The company values its employees by fostering a supportive and inclusive wor... Show More

Job Requirements

  • Must be at least 18 years old
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs
  • Able to continuously bend, reach and twist
  • Ability to learn restaurant menu and recipes
  • Previous experience is not required
  • A love for food and an eye for detail with cooking
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Qualifications

  • Previous experience is not required
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • A love for food and an eye for detail with cooking
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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