Line Cook

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Professional Development

Job Description

The hiring company is a professional food and beverage establishment that prides itself on delivering exceptional culinary experiences to its guests. Positioned at the forefront of the hospitality industry, the company values quality, efficiency, and a high standard of food safety and presentation. As a vibrant part of this establishment, the Food and Beverage Line Cook plays an essential role in maintaining the reputation and success of the kitchen operations. The company offers an exciting and fast-paced work environment that flourishes on teamwork and dedication to culinary excellence. It is a place where skill and hard work are recognized and... Show More

Job Requirements

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification as described by law or the ability to obtain
Ability to stand and walk for prolonged periods
Ability to transport materials and equipment
Ability to lift or move objects over 50 lbs occasionally up to 60 lbs
Ability to perform motor coordination tasks requiring finger dexterity
Ability to bend, stoop, and work in hot or cold environments
Ability to maintain hygiene and safety standards without supervision

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification or ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and minimal supervision

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintain and restock sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Return dirty food preparation utensils to the appropriate areas
Inform chef in advance of likely shortages
Inspect and accept the delivery of food and supplies
Make sure all products are stored appropriately
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Clean kitchen before and after shift
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
Constantly use safe and hygienic food handling practices
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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