Line Cook

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $25.00

Benefits

Paid Safe and Sick Leave

Commuter Benefits

employee discount

Job Description

Holywater is an upscale cocktail bar located in the heart of Tribeca, known for its maritime-inspired ambiance and exceptional beverage offerings. Founded by the team behind the renowned Grand Banks and several other nautically themed venues, Holywater has cultivated a distinct identity as a sophisticated yet comfortable space. The venue encompasses three intimate rooms, including a cocktail bar, lounge, and dining room, all decorated with carefully curated maritime artifacts that lend a unique, underground charm. The menu is concise and designed to delight, featuring classic and rediscovered cocktails, carefully selected wines, easy-drinking beers, seasonal oysters and fruits de mer, alongside... Show More

Job Requirements

High school diploma or equivalent
prior experience in a professional kitchen preferred
understanding of food safety and sanitation standards
ability to maintain personal hygiene and cleanliness
physical stamina to work long shifts
ability to work collaboratively in a team environment
willingness to learn and adapt to new culinary techniques
commitment to punctuality and reliability

Job Qualifications

Ability to perform essential job functions when working in a high business volume, fast-paced environment
ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
able to lift 30+ lbs
able to work nights, weekends and holidays, and variable schedule, per the needs of the business
excellent verbal communication skills
familiarity with knife handling protocols and skills
knowledge of or willingness to learn about oysters
willingness to work in outdoor climate conditions
working proficiency of written and spoken English

Job Duties

Accurately execute the preparation of menu items according to Crew recipes and standards
comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards
observe proper food preparation and handling techniques and safety protocols
comply with Crew safety plan and standards as set forth in training materials
ensure consistency and superiority in food/drink preparation, quality, and service
keep work area neat and clean at all times to ensure DOH standards are met
report to work in a neat and clean uniform
maintain well-groomed hair and personal hygiene as established by company policy
set up and breakdown station to specification
perform cleaning tasks at the conclusion of each service and prepare for the following service
store food properly and safely according to Crew training and DOH standards
complete necessary temperature checks according to Crew training

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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