Line Cook

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

competitive pay

Career development opportunities

Comprehensive benefits package

Safe working environment protocols

team-oriented culture

Job Description

Old Overton Club in Alabama is currently seeking a dedicated and skilled Line Cook to join their culinary team on a full-time basis. Powered by Troon, a global leader in professional club management, this club offers a prestigious environment where hospitality excellence and superior service are deeply valued. Troon, known for managing golf operations worldwide, prides itself on fostering career growth, professional development, and providing a rewarding work atmosphere. Employed at Old Overton Club means joining a well-established team that strives to deliver personalized and memorable dining experiences to guests from all over. The Line Cook will work closely with... Show More

Job Requirements

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Flexible schedule with availability to work weekends and holidays
Ability to perform physical activity including long periods of standing, walking, bending, and scooping
Ability to lift up to 30lbs occasionally
Ability to use sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Ability to work in a moderate to loud noise level environment
Ability to work extended hours during golf and holiday season

Job Qualifications

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Duties

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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