Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.74
Benefits
Highly competitive wages
Exceptional benefit plan for eligible associates and family members
RSP/401K matching program for eligible associates
flexible scheduling
discounts with Crescent managed properties in North America
Marriott Hotel Discount
discount at Spa and Red Horse Restaurant
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company recognized for delivering exceptional guest experiences through a team of passionate and dedicated professionals. The company takes pride in fostering an inclusive work environment where associates are valued as the true stars of the organization. Crescent Hotels & Resorts operates a collection of properties across North America, providing upscale accommodations and personalized services that create memorable stays for their guests. Committed to the professional growth and well-being of its employees, the company offers a supportive culture emphasizing health and wellness, comprehensive learning and development programs, and attractive travel discounts to invigorate... Show More
Job Requirements
- Certified food handler
- ServSafe allergen certification
- High school diploma preferred
- Ability to work various shifts including days, evenings, and weekends
- Strong organizational and time management skills
- Ability to work well in a team environment
- Commitment to food safety and quality standards
Job Qualifications
- Certified food handler
- ServSafe allergen certification
- High school education preferred
- Demonstrates loyalty and strong support to the team and cause
- Works well as a member of a group
- Shows intense and eager enjoyment and interest in work
- Capable of carrying out tasks with attention to detail
- Devoted to tasks with loyalty and integrity
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out of stock items or possible shortages
- Assist in keeping buffet stocked
- Assist in setting up plans and actions to correct any food cost problems
- Control food waste, loss, and usage per Crescent standards
Job Location
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