Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $25.74
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Benefits

Highly competitive wages
Exceptional benefit plan for eligible associates and family members
RSP/401K matching program for eligible associates
flexible scheduling
discounts with Crescent managed properties in North America
Marriott Hotel Discount
discount at Spa and Red Horse Restaurant

Job Description

Crescent Hotels & Resorts is a distinguished hospitality company recognized for delivering exceptional guest experiences through a team of passionate and dedicated professionals. The company takes pride in fostering an inclusive work environment where associates are valued as the true stars of the organization. Crescent Hotels & Resorts operates a collection of properties across North America, providing upscale accommodations and personalized services that create memorable stays for their guests. Committed to the professional growth and well-being of its employees, the company offers a supportive culture emphasizing health and wellness, comprehensive learning and development programs, and attractive travel discounts to invigorate... Show More

Job Requirements

  • Certified food handler
  • ServSafe allergen certification
  • High school diploma preferred
  • Ability to work various shifts including days, evenings, and weekends
  • Strong organizational and time management skills
  • Ability to work well in a team environment
  • Commitment to food safety and quality standards

Job Qualifications

  • Certified food handler
  • ServSafe allergen certification
  • High school education preferred
  • Demonstrates loyalty and strong support to the team and cause
  • Works well as a member of a group
  • Shows intense and eager enjoyment and interest in work
  • Capable of carrying out tasks with attention to detail
  • Devoted to tasks with loyalty and integrity

Job Duties

  • Prepare food of consistent quality following recipe cards and production and portion standards
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up
  • Note any out of stock items or possible shortages
  • Assist in keeping buffet stocked
  • Assist in setting up plans and actions to correct any food cost problems
  • Control food waste, loss, and usage per Crescent standards

Job Location

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