Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Paid Time Off
Job Description
Dave & Buster's is a unique and vibrant entertainment and dining establishment that stands out from the typical restaurant experience. Known for blending dining with arcade-style gaming, it offers a dynamic and engaging environment that appeals to a wide range of guests including families, friends, and groups celebrating special occasions. With hundreds of locations spread across the United States, Dave & Buster's combines great food with entertainment in a fun, casual atmosphere where no two days are ever the same. Employees enjoy a workplace with flexible schedules accommodating school or other jobs, making it a top choice for many looking... Show More
Job Requirements
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
- ability to follow safety and sanitation policies
- ability to handle food safely
- ability to operate kitchen equipment properly
- ability to communicate effectively with team members
- must be at least 18 years old
Job Qualifications
- previous kitchen experience at a hotel or restaurant preferred but not required
- ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be friendly and smile often while working days, nights and/or weekends
- dress in accordance with dress guidelines, looking neat, clean and professional at all times
- at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
Job Location
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