Line Cook

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $22.00

Benefits

Medical insurance

Supplemental Insurance

on-demand pay

Referral Bonus

401(k)

Paid Time Off

Job Description

Union Assembly is a vibrant and bustling American comfort food restaurant located in Detroit, known for its lively atmosphere spread across 2.5 floors filled with festive energy. Whether you're grabbing a pint before a Detroit Tigers game, enjoying late night bites after a concert, or sharing a cozy dinner on date night, Union Assembly has established itself as a go-to destination. The establishment prides itself on delivering carefully crafted dishes that highlight the best of American comfort cuisine, served with a warm and friendly approach by a dedicated team. This restaurant is a popular spot amidst Detroit’s nightlife and dining... Show More

Job Requirements

Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills
Ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills
Cooperates and works together with all co-workers
Plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity
Auditory and visual skills

Job Qualifications

Prior experience in related food service positions
Moderate reading and writing skills
Ability to follow written and oral instructions and procedures
Proficient interpersonal relations and communicative skills
Ability to cooperate and work together with all co-workers
Ability to plan and complete job duties with minimal supervisory direction, including appropriate judgment
Promotes positive public relations with guests

Job Duties

Preparing or directing preparation of food served using established production procedures and systems
Determining amount and type of food and supplies required using production systems
ensuring availability of supplies and food or approved substitutions in adequate time for preparation
Serving or ensuring proper serving of food for dining room and bar areas
Complying with established sanitation standards, personal hygiene, and health standards
observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance promptly
Correctly preparing all food served following standard recipes, customer orders and special diet orders
Portioning food for serving
Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times
Cleaning and maintaining equipment used in food preparation
Completing food and cooler temperature checks before and during service
Performing other work-related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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