Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and Development
Job Description
Hilton Indianapolis is a prestigious hotel renowned for its exceptional hospitality and culinary excellence. Situated in the heart of Indianapolis, this establishment is part of the globally recognized Hilton brand, known for providing outstanding guest experiences across its properties. Hilton Indianapolis offers a blend of luxury, comfort, and high-quality service, catering to both business and leisure travelers. The hotel's culinary department plays a pivotal role in delivering delicious and memorable dining experiences to its guests. Working here means being part of a dedicated team focused on maintaining the highest standards of food quality and service in a dynamic and bustling... Show More
Job Requirements
- Successful completion of a background check prior to employment
- Availability to work evening shifts
- Ability to stand for extended periods
- Commitment to food safety and hygiene practices
- Physical ability to handle kitchen equipment and ingredients
- Flexibility to work full-time hours
- Willingness to follow supervisor instructions and hotel policies
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Knowledge of food safety and sanitation standards
- Ability to learn and follow recipes accurately
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
Job Location
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