Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy® is a celebrated chain of full-service Italian-American restaurants known for offering a vibrant dining experience that captures the essence of pre-war Little Italy neighborhoods. While they are technically a chain, Maggiano's fosters a close-knit, family-oriented atmosphere in each location, making every restaurant feel unique and connected to its host city's history and culture. The restaurants feature elegant dining rooms and banquet facilities that accommodate various special occasions, from intimate dinners to large gatherings. Guests are welcomed not only with authentic family recipes but also with a warm, inviting environment that prides itself on quality, tradition, and exceptional... Show More

Job Requirements

Meet personal schedule requirements punctually
Project a friendly, courteous and pleasant attitude
Provide a clean, well manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and or walk for an entire shift
Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
Retrieve and stock shelves and coolers
Safely move about in all areas of the restaurant
Accept constructive criticism
Work a variable and flexible schedule which may include nights, weekends and holidays
Perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 2 years restaurant experience or equivalent
Knowledge and experience in preparation of food items
Ability to perform varied physical tasks including standing for an entire shift
Friendly, courteous and pleasant attitude
Clean and well-manicured personal appearance
Ability to accept constructive criticism
Ability to work a variable and flexible schedule including nights, weekends and holidays

Job Duties

Prepare menu items according to prescribed recipes and special requests and presentations
Prepare ingredients needed for recipes of menu items
Master functions specific to menu item preparation requirements
Safely use equipment as necessary in preparation of menu items
Read a thermometer correctly and accurately
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Set up correct serving ware for specific position
Operate all functions of position alone and without assistance if necessary
Maintain menu item counts and communicate to coordinator when getting low
Maintain a clean and orderly work area to ensure safety
Maintain food quality standards
Communicate cordially, effectively and clearly with co-workers
Perform calmly and effectively under pressure
Perform more than one task at a time
Perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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