Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Benefits

Medical insurance

Health Reimbursement Account

Flexible spending account

Vision Insurance

Dental Insurance

short-term disability

long-term disability

Life insurance

Paid Time Off

401(k) with Company Match

Employee assistance program

Discounted gym memberships

Supplemental Insurance

On-site employee dining room

Job Description

The Duquesne Club is a prestigious private city club located in Pittsburgh, Pennsylvania, known nationally and internationally for its excellence and exclusivity. Established over a century ago, it offers its distinguished members and guests unparalleled social, business, and recreational experiences. This historic club combines tradition with a commitment to providing refined service and exceptional attention to detail in every aspect of its operation. Members enjoy a variety of premier amenities, including elegant dining facilities, private event spaces, and thoughtfully curated social activities that foster both networking and relaxation.

The culinary operation at the Duquesne Club is a cornerstone ... Show More

Job Requirements

High school diploma or equivalent
Proven experience in upscale or fine dining culinary environments
Ability to stand for extended periods and perform physical tasks such as lifting up to 50 lbs, bending, twisting, and reaching
Ability to follow written and verbal instructions in a fast-paced setting
Strong time management and multitasking abilities
Ability to work flexible hours including evenings, weekends, and holidays
Must exhibit professionalism, warmth, and discretion at all times

Job Qualifications

Proven experience in a high-end kitchen environment such as private clubs, luxury hotels, or fine dining
Strong knife skills and understanding of culinary fundamentals
Ability to thrive under pressure and manage multiple tasks during service
Excellent communication and teamwork skills
Commitment to maintaining high food safety and sanitation standards
Professional demeanor and appearance

Job Duties

Execute menu items with precision following standardized recipes and presentation standards
Rotate confidently across multiple stations within the kitchen
Maintain the highest standards for cleanliness, food handling, and kitchen organization
Demonstrate expert-level understanding of various cooking techniques
Take full ownership of assigned duties, delivering consistent, high-quality results
Communicate clearly and professionally with fellow team members and supervisors
Support a team-oriented culture through reliability, respect, and shared responsibility

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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