Line Cook

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Free games

flexible schedules

Team-oriented environment

Job Description

Dave & Buster's is a vibrant entertainment and dining establishment known for combining a unique blend of food, drinks, and games to create an exceptional guest experience. As a popular chain in the casual dining and entertainment industry, Dave & Buster's provides a lively atmosphere where customers of all ages can enjoy great food alongside arcade-style gaming and other entertainment options. The company prides itself on its dynamic culture, where no two days are ever the same, fostering a fun and energetic work environment. Established with the mission to offer a place for friends, families, and colleagues to celebrate and... Show More

Job Requirements

Must be at least 18 years of age
able to work in noisy, fast-paced environment with distracting conditions
able to move around facility and stand for long periods
able to lift and carry 30 pounds
able to walk or stand 100 percent of shift
able to reach, bend, stoop, mop, sweep, and wipe frequently
adherence to company safety and sanitation policies
must demonstrate ability to communicate effectively with team members
disciplined and self-motivated
ability to maintain a neat, clean, and professional appearance

Job Qualifications

High school diploma or equivalent preferred
previous kitchen or restaurant experience preferred but not required
ability to clearly communicate with team members
disciplined and self-motivated
friendly and able to maintain a positive attitude
able to adhere to dress guidelines and maintain a neat and professional appearance
able to work flexible hours including days, nights, and weekends
at least 18 years of age

Job Duties

Deliver an unparalleled guest experience through the combination of food, drinks, and games
keep immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives
adhere to all company safety and sanitation policies and procedures
safely and correctly operate all kitchen equipment
use chemicals properly for safety and cost control
ensure all products are stored properly at appropriate levels
prepare and sell food that meets quality indicators and guest expectations
prepare and cook all food items by recipe and specification
control costs by following prep sheets to eliminate waste
maintain cleanliness and sanitation of all kitchen areas
maintain station cleanliness and sanitation
clean and maintain kitchen mats, floors, walls, and drains
empty kitchen trash and maintain trash cans
assist other team members as needed
maintain a favorable working relationship with all team members
be friendly and smile during work days, nights, and weekends as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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