Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
team events
uniform provided
Job Description
Flight Club Seaport LLC, located in Boston, MA, is part of a globally recognized entertainment brand that revolutionized the traditional darts experience by merging it with a social and upscale atmosphere. Originating from London in 2015, Flight Club has become the world’s first social darts experience, successfully bringing a classic pub game into the twenty-first century with innovation and sophistication. The company emphasizes a blend of craft cocktails, elevated cuisine, and cutting-edge technology, creating an environment that is not just about playing darts but enjoying a unique social outing. Since its inception, Flight Club has attracted over 7 million participants... Show More
Job Requirements
- Current food handler's certification maintained through employment
- Minimum of 2 years' experience preferably within a high-volume environment
- Available to work various shift times and days, including weekends and holidays
- Able to stand and/or walk for long periods of time
- Ability to lift over 50+ lbs. if necessary
- Authorized to legally work in the US
Job Qualifications
- Current food handler's certification maintained through employment
- Minimum of 2 years' experience preferably within a high-volume environment
- Available to work various shift times and days, including weekends and holidays
- Ability to stand and/or walk for long periods of time
- Ability to lift over 50+ lbs. if necessary
- Authorized to legally work in the US
Job Duties
- Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
- Learn and maintain knowledge of food recipes to standard
- Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
- Develop knife skills, knowledge of flavor and food products
- Prepare, cook, and present food efficiently consistent with Company standards
- Compile the daily prep list completing all tasks per station timely to standard
- Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
- Assist in putting away deliveries, storage rotation, and cooler organization
- Maintain correct par levels and minimize waste
- Accurately execute instructions received by management during service
- Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
- Attend training sessions and team meetings as required per department
- Comply with the Company's rules and procedures along with any reasonable requests made from management during a shift
- Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident
Job Location
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