Line Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $26.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Company Dining Discount

Job Description

The h.wood Group is a distinguished hospitality and lifestyle company headquartered in Los Angeles, California. Known for its upscale nightlife and restaurant concepts, the company has built a reputation for managing some of the most iconic and trendy brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows among others. With a diversified portfolio, the h.wood Group stands out as a leader in the hospitality industry by offering not just outstanding dining and nightlife experiences but also services such as corporate branding, catering, event production, and marketing. Their mission is to provide a warm, inviting, and uniquely lavish... Show More

Job Requirements

Must have 2-3 years of culinary experience
Must have at least 1 year experience in a high-volume kitchen
Must be 18+ years of age
Must be authorized to work in the United States
Must be able to work in hot/cold, and/or wet areas
Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
Must have a strong understanding of restaurant health and safety regulations
Basic understanding of various cooking methods, ingredients, equipment, and procedures
Attentive and detail oriented

Job Qualifications

Culinary experience of 2-3 years
At least 1 year experience in a high-volume kitchen
Strong understanding of restaurant health and safety regulations
Basic understanding of various cooking methods, ingredients, equipment, and procedures
Attentive and detail oriented
Positive attitude and ability to work in a team environment

Job Duties

Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
Work with speed and efficiency to ensure proper and timely output of restaurant menu items
Ensure the compliance of nutrition and sanitation regulations and safety standards
Maintain a clean and organized workstation throughout the shift
Accommodate special requests and dietary restrictions
Ensure ingredient freshness by checking for quality and keeping track of old and new items
Ensure proper food temperatures are maintained and food is stored correctly
Properly set up workstation with all ingredients and cooking equipment
Operate standard kitchen equipment safely and efficiently
Other duties as assigned by Head Chef

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: