Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

full benefits

Paid medical premiums

Career Development

Opportunities for advancement

Free parking

Free Meal Every Shift

Job Description

SSP America is a prominent multinational company specializing in food and beverage services, operating a diverse portfolio of restaurants and dining facilities within major travel hubs across North America. Within the Salt Lake City International Airport, SSP America manages a variety of popular dining establishments including Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. These venues cater to both local travelers and visitors, providing a range of cuisines that emphasize quality, flavor, and exceptional customer service. As a part of a large hospitality and food services leader, SSP America is committed to maintaining high standards of excellence, safety, and... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience preferred
Ability to follow recipes and portion controls
Ability to stand for extended periods
Ability to work flexible hours including weekends and holidays
Must comply with all health and safety regulations
Must be able to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Previous cooking experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes accurately
Strong organizational skills
Ability to work in a fast-paced environment
Good communication and teamwork skills

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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