Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
Free club access
fitness classes
Restaurant Discounts
Spa Discounts
career advancement
employee recognition
Free parking
Job Description
The Bellevue Club and Hotel is the premier athletic and social club located on Seattle's Eastside, serving as a distinguished gathering place for the Northwest's most celebrated and visionary citizens. Known for its dedication to the well-being of its members, the club features an expansive 250,000 square-foot world-class fitness facility that includes a diverse range of recreational offerings from yoga classes to tennis matches. The property also boasts four innovative dining spaces providing a variety of culinary experiences ranging from casual lunches with family to exquisite wine dinners. The Bellevue Club is notable not only for its athletic and social... Show More
Job Requirements
- Must have at least 2 years of professional line cooking experience in a fast casual, high volume restaurant
- Open availability necessary for day and evening shifts
- Maintain a positive and professional demeanor with coworkers and customers
- Ability to work under pressure and take constructive criticism
- Excellent knife skills
- Strong communication skills, keep lines of communication open with all coworkers
- Strong understanding of basic cooking methods
- Strong team player who understands that a kitchen cannot operate with just one person
- Self-motivated to grow in your career, hungry to learn more
- Able to lift up to 50 pounds
Job Qualifications
- At least 2 years of professional line cooking experience in a fast casual, high volume restaurant
- Open availability for day and evening shifts
- Positive and professional demeanor with coworkers and customers
- Ability to work under pressure and take constructive criticism
- Excellent knife skills
- Strong communication skills
- Strong understanding of basic cooking methods
- Strong team player
- Self-motivated with a desire to grow and learn more
Job Duties
- Answer, report, and follow the Chefs Team's instructions throughout your shift
- Set up and stock station with all necessary supplies in a timely and organized manner
- Take inventory of station's mis en place and carry out daily prep list production
- Communicate with Chef's Team to identify additional prep items needed during the shift or additional duties to perform
- Prepare food items through various techniques such as blending, chopping, slicing, mixing, pouring
- Cook menu items in cooperation with the rest of the kitchen staff to ensure food comes out simultaneously in high, consistent quality and in a timely fashion
- Continue prepping mis en place as needed to stay ahead throughout the shift as meal service allows
- Prepare daily specials as determined by Chefs Team
- Communicate with the Chefs Team on any additional prep that may be needed during the shift
- Able to read food tickets and prepare all assigned menu items using appropriate preparation techniques
- Maintain high food quality standards by testing foods through sight, smell, and taste
- Clean and organize the station throughout the shift and leave it ready and clean for the next shift
- Team player approach
- Help others when needed so others will help you
Job Location
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