Line Cook

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,339.52 - $38,439.54

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in authentic Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers guests a memorable dining experience with a focus on fresh ingredients, traditional recipes, and exceptional service. Established as part of the Darden Restaurants family, Olive Garden has built a strong reputation in the hospitality industry by providing high-quality food and hospitality across numerous locations in the United States and beyond. This well-established restaurant chain prioritizes the well-being and growth of its team members, emphasizing a family-oriented culture that fosters personal and professional development.

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Job Requirements

High school diploma or equivalent
Prior experience in food preparation preferred
Ability to work flexible schedules including weekends and holidays
Commitment to maintaining cleanliness and safety standards
Ability to stand for extended periods and perform physical tasks
Strong attention to detail and ability to multitask
Positive attitude and willingness to learn

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a line cook or in a similar kitchen role
Knowledge of food safety and sanitation standards
Ability to follow recipes accurately and work in a fast-paced environment
Strong teamwork and communication skills
Passion for Italian cuisine and food quality

Job Duties

Prepare and execute menu items according to established recipes and quality standards
Ensure plate presentation meets Olive Garden's specifications
Maintain clean and sanitary workstations adhering to safety protocols
Collaborate with kitchen staff to manage food inventory and minimize waste
Follow all health and safety regulations in food preparation
Participate in ongoing training programs to enhance culinary skills
Support other kitchen staff as needed to ensure timely and efficient service

Job Location

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