LINE COOK

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $18.81 - $20.00

Benefits

health insurance eligibility when working an average of 30 hours per week

401(k) with competitive match

Dining Discounts

Employee assistance program

Training and exciting career growth opportunities

Paid Time Off

referral program with bonus incentives

Job Description

Ruth's Chris Steak House is a renowned upscale restaurant brand that has been a leader in fine dining since its establishment in 1965. Known for its legendary steaks and exceptional hospitality, Ruth's Chris has built a strong reputation by combining quality food with an unforgettable dining experience. The company operates numerous locations across the United States, providing guests with a consistently high standard of service in an inviting and elegant atmosphere. At the heart of its success is a passionate team that treats each other like family and strives to create memorable experiences for guests.

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Job Requirements

Ability to work flexible hours including weekends and holidays
Physical stamina to stand for extended periods and handle kitchen tasks
Basic understanding of kitchen equipment and tools
Commitment to maintaining cleanliness and hygiene standards
Willingness to learn and adapt in a fast-paced restaurant setting
Good communication skills
Positive attitude and strong work ethic

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a kitchen or food preparation role is advantageous
Knowledge of food safety and sanitation practices
Ability to follow recipes and instructions accurately
Strong attention to detail in food preparation and presentation
Excellent dexterity and knife skills
Ability to work effectively in a team-oriented environment

Job Duties

Passionately prepare food items to quality specifications
Portion and/or cook food items as required
Ensure exceptional presentation by checking or dressing dishes before service
Operate cutting tools quickly and safely with superior dexterity
Measure ingredients and seasonings accurately to maintain flavor profiles
Maintain a positive and professional approach with coworkers and guests
Thrive in a fast-paced environment and work well as a team player

Job Location

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