Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Benefits

full benefits
Set Schedules
Career growth opportunities
Free Monthly TriMet Pass or Free Employee Parking
Competitive hourly wage of $23.00
Immediate Hiring

Job Description

SSP America is a leading company in the food travel industry, specializing in delivering a unique "Taste of Place" experience to travelers through a diverse range of culinary offerings at airports across the Americas. The company is dedicated to fostering an inclusive culture of care, ensuring that all team members have the environment and support needed to thrive professionally and personally. SSP America manages a portfolio of well-known restaurant brands and eateries, including those located in Portland International Airport such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and several others. These establishments are recognized for... Show More

Job Requirements

  • 1+ years of proven experience as a Line Cook in a restaurant environment
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Open work availability
  • Excellent teamwork and communication skills

Job Qualifications

  • Proven experience as a Line Cook in a restaurant environment for 1 or more years
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure food quality and presentation meet our high standards
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow food safety and sanitation guidelines consistently
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure efficient kitchen operations

Job Location

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