Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $29,625.85 - $38,369.88
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid Time Off
Referral Bonus Program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant brand known for delivering an extraordinary dining experience with legendary steaks and exceptional hospitality. With a strong commitment to quality and customer satisfaction, Ruth's Chris Steak House has grown to become a preferred destination for steak lovers who seek not only superb food but a welcoming environment where every guest feels valued. The company's culture is deeply rooted in treating its team members like family, fostering a supportive workplace where employees can express their individuality and grow professionally. Ruth's Chris Steak House operates numerous locations nationwide, each upholding... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to follow health and safety regulations
  • Strong manual dexterity and ability to handle kitchen tools safely
  • Positive attitude and willingness to learn
  • Ability to thrive in a team-oriented and fast-paced setting

Job Qualifications

  • Experience in food preparation or cooking preferred
  • Ability to work in a high-paced culinary environment
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail in food presentation
  • Good communication and teamwork skills
  • Ability to follow recipes and portion controls
  • Physical stamina to stand and perform kitchen tasks for extended periods

Job Duties

  • Prepare and portion food items to quality specifications
  • Ensure dishes are presented exceptionally by checking or dressing before serving
  • Operate cutting tools quickly and safely using superior dexterity
  • Measure ingredients and seasonings accurately for correct cooking and flavor
  • Maintain positive and professional interactions with coworkers and guests
  • Work efficiently in a fast-paced environment
  • Collaborate as a true team player with kitchen staff

Job Location

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